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Amenities/Features > Catering

Let Hotel Tria Transform
Your Next Corporate or Special Event

Corporate or Special Event
Sample Menus:

Deli Platter Luncheon
Deli Platter:
Roasted Turkey Breast, Black Forest Ham, Roast Beef, Corned Beef, Grilled Chicken Breast, Lettuce, Tomatoes, assorted Cheeses served with fresh baked breads,
roll and condiments

Garden Salad with Dijon Vinaigrette Dressing

Pasta Salad, Pasta Leonardo, Citrus Bowties, Pasta Primavera or Oriental Pasta Salad

Homemade Bars & Brownies

$17.95 per person

Pricing based on 15 guests and includes delivery charge

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Traditional Business Luncheons

Roasted hand-carved Turkey Breast, Black Forest Ham, Roast Beef, Grilled Chicken, Grilled Vegetables and Provolone Cheese, Turkey Salad, Chicken Salad and Tuna Salad, with lettuce, tomatoes and condiments.

Or

Assortment of Wrap Sandwiches
Caesar Lettuce with grilled Chicken Breast, Chicken Salad with Grapes, Grilled Vegetables with Hummus, Roast Beef with Boursin and Roasted Turkey Breast with Honey Mustard, wrapped with Lettuce and Tomato
in Herbed Tortillas

Garden Salad with Dijon Vinaigrette Dressing

Pasta Salad, Pasta Leonardo, Citrus Bowties, Pasta Primavera or Oriental Pasta Salad

Homemade Bars & Brownies

$14.95 per person

Pricing based on 15 guests and includes delivery charge

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Executive Boxed Lunch Menu- Lunch on the Go

Traditional Sandwich
Assorted Cape Cod Potato Chips and
Homemade Bar/Brownies
Seasonal Fresh Fruit

$13.95 per person

Minimum of 8 people
Prices are subject to change - Prices are also subject to 5 % meal tax, 13% service and 5% administrative fee.

The service fee is added to all functions for payment to the hourly paid wait staff and service employees engaged in the service of the event. An administrative fee is added to all function and event orders to defer overhead costs. No part of this administrative fee is provided to wait staff or service employees.

 

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